|
WELCOME
TO
THE CROWN
POINT RESTAURANT
AND
THE GOLD
HILL HOTEL
|
|
Appetizers
On
to Entrees
|
| Artichoke Dip |
$10.00 |
| served with toasted bread points |
|
| Brie en Croute |
$15.00 |
| with assorted crackers and grapes |
|
| Crab
Cake |
$12.00 |
| served with a cilantro garlic aioli |
| Smoked
Wild Boar or Venison Sausages |
$12.00 |
|
Served with white wine
stone ground mustard sauce and fried sweet onions |
|
Soup
and Salad
|
| Soup
du Jour |
Cup $4 Bowl $6 |
| House
Salad -
butter leaf lettuce, spinach with candy almonds served with blue cheese vinaigrette |
$6.00 |
| Classic
Caesar Salad - prepared tableside for two |
$14.00 |
Call 775-847-0111 for reservations.
