Entrees Back To Appetizers |
Served with soup or House Salad Chef's potatoes or rice and vegetables |
New York Strip $30.00 |
with a port demi-glaze peppercorn suace |
Elk Filet $ 36.00 |
with blackberry cabernet sauce |
Buffulo Filet Mignon $38.00 |
wrapped with smoked applewood bacon served with Chef's Jack Daniels Red Bell Pepper Sauce" and maitre'd hotel butter |
Filet Mignon $34.00 |
served with béarnaise and caramelized shallots |
| Top Sirloin $15.00 |
| center cut sirloin broiled to temperature |
| Ribeye Steak $18.00 |
| 10oz cut right off the prime |
| Baby Back Ribs $16.00 |
| slow cooked, broiled and topped with our house barbecue sauce |
| Pork Loin Chop $16.00 |
| 10oz center cut chop, pan seared and cooked to temperature |
Roasted Rack of Lamb $33.00 |
pan seared and encrusted with Dijon mustard, flavored bread crumbs and roasted Dijon sauce served on the side |
Charred Maple Leaf Duck Breast $32.00 |
served with Chinese noodles, bean sprouts, snow peas, carrots and grilled onions topped with a cherry sesame seed sauce |
| Grilled Salmon $30.00
with lemon garlic butter sauce |
Shrimp Scampi $32.00 |
traditional scampi sauce over a bed of angel hair pasta |
Roasted Prawns $28.00 |
finished in an orange horseradish glaze |
Chicken Picatta $24.00 |
chicken breast sauteed with butter and olive oil. capers, shallots, garlic and lemon - served on a bed of lemon pepper linguini |
Half Spring Chicken $15.00 |
baked with fresh hers and finished on the broiler for the extra flavor |
Fettuccine Alfredo $15.00 |
fettuccini pasta tossed with parmesan cheese, butter and heavy cream ADD Chicken $3- Shrimp $6- |
Sesame Chicken Salad $15.00 |
fresh romaine lettuce with crispy wonton green onions, carrots, mandarin oranges, bean sprouts, almonds and served with a house sesame ginger dressing |
Back To Appetizers
Call 775-847-0111 for reservations.
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