Summer Wine Dinner

Friday, August 20, 2010, 7pm

Randy Bryant, Executive Chef

Hosted by Smitty, Sierra Wine and Spirits

Appetizer
An exotic bean blend topped with a smoked halibut and salmon pinwheel

Carbo Brut, Spain, Sparkling, N.V.

 Soup
Cold cantaloupe and passion fruit with a hint of nutmeg 

 Badger Mountain Riesling, Columbia Valley, Washington 2008

Salad
Spinach with hot Dijon bacon dressing

Vigne Nuove, Di Musella, Valpolicella, Italy 2007

Sorbet

White Chocolate

Entree
 4oz filet mignon with a wild mushroom port sauce and apple smoked pheasant on a bed of sliced, poached apples

Cartlidge and Browne, Rabid Red, Napa Valley, 2006

Dessert
Trio of homemade ice cream with raspberry sauce

Irish Family Vineyard Sparkling Raspberry Cuvee, Calaveras County, N.V.

Cheese and Fruit

Triple Cream Brie, 3 yr. Old Smoked Gouda and Soft Asiago with sugar grapes and Asian pears

Expression 44 Degrees Pinot Noir, Willamette Valley, Oregon 2006 

$80 Per Person (Plus Tax & Gratuity)
Reservations required - 775-847-0111
One Seating Only

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